In the 1980s I lived in Louisiana and developed a passion for Cajun cuisine. (Yes, Tabasco is a major food group.) I now live in Nevada where good gumbo, jambalaya, and crawfish etouffee are scarce as hen’s teeth. The solution: make it yourself with the help of the Mosquito Supper Club (published April 21, 2020), and, as they say down on the bayou, “laissez les bons temps rouler.”
Peter Mires 